Here is my recipe which I adapted from the Kraft cooking magazine.
Strawberry Whipped Sensation
4 cups fresh strawberries, divided (I only used 2 cups - mashed strawberries)
1 can sweetened condensed milk
1/4 c. lemon juice
1 tub. (8 oz.) Cool whip, thawed, divided (I used real whipping cream to make 2 cups
(I added 1 8 oz. cream cheese softened and whipped in with the sweetened condense milk)
Fold all ingredients together. Line a 8x4-in. loaf pan with foil. Pour into a pan
Top with 8 Oreo cookies crushed and 1 T. butter melted (- but I didn't add the butter)
Freeze at least 6 hours. To serve invert onto plate. Remove foil. Frost with remaining Cool whip. Top with remaining strawberries.
Very easy and very yummy!
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